Greenhouse tasks for early March

103 pea seedlings 6 mar 13We’ve had a couple of warm days, but the cold weather is heading back to us again. As a result, the greenhouse plants that have been spending time outside, to acclimatise (like the polyanthus I divided earlier in the week) are heading back indoors for a while. In addition to those plants, we’ve got pea seedlings that are definitely more like pea plants now! The great thing about growing them in biodegradable pots is that we don’t have to rely on the weather getting good to plant them out. The roots are already through the base of these pots, but that’s okay, we just sprinkle some multi-purpose compost between the pots, the roots spread out and down, and the plants keep growing strongly.

103 rocket 6 mar 13The rocket is also doing amazingly well – this crop comes from the tail end an old packet of seeds (use by 2011) which I found in the bottom of a drawer in the shed. I simply poured the seeds out and watered them – rocket is easier to grow than to not grow, in my experience, and I reckon we’ve got 100% germination of this supposedly ‘past sell by’ date packet. We’ll start to harvest in about a week or so: as they are very crowded, I’ll begin by thinning out the growth, taking around half the baby plants to use in a salad. From I will give it a week, thin them again, and then it will be cut and come again until these plants start to bolt.

103 chocolate pepper seed sowingOur cauliflower seeds are germinating well too – we have great success with cauliflowers (almost none with celery – just to make clear that I’m not boasting here, I’m just lucky with caulis, I think) and we’ve marked out on the plot where the cloches will go to protect the seedlings from birds, cabbage whites and the remorseless attentions of our local fox which does nothing to curb the rodent population but does like to take a dump on newly planted crops! The last task today was to sow some chocolate peper seeds. These are the only peppers we grow now, as we prefer their sweet flavour to all others, and I sow them in a pot, covering half the seed and leaving about half not so much covered as ‘obscured’ by just enough potting medium to hide them from view – for some reason chocolate peppers seem to germinate better with the lightest possible covering of soil. We can only grow four plants, given our space limitations, and I expect to get seven or eight seedlings from this pot, so we will swap the other seedlings, probably for tomato plants from other growers.

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